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Anthill Cake 1

 min
1
Hard
Anthill Cake 1

Ingredients

Delícia Supreme 100 g
Sugar 160 g
Eggs 4 p
Wheat flour 165 g
Cornstarch 50 g
Milk 200 ml
Baking powder 10 g
Granulated chocolate 75 g
Powdered sugar as much as needed

Preparation Method

1. In a mixer, beat the Delícia Supreme with the sugar until very light. While beating, add the eggs.
2. Add the flour and starch interspersed with the milk.
3. Finally add the baking powder and sprinkles.
4. Grease a round pan with a central cone (24B x 20F x 8A) and pour in the batter.
5. Bake in a preheated oven at 180ºC for about 35 minutes or until a toothpick comes out dry. Unmold warm and sprinkle with icing sugar.

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