SORVETTE
Delícia Supreme 200 g
Milk 320 ml
Condensed milk 395 g
Glucose 90 g
Emulsifier for ice cream 15 g
Vanilla essence 5 g
Unflavored gelatine 2 g
Grated Parmesan cheese 110 g
BANANAS
Nanica bananas, peeled 800 g
Lemon juice 10 ml
Sugar 90 g
MONTAGE
Sliced Parmesan cheese 60 g
SORVETE
1. Blend all the ingredients in a blender for 5 minutes or until frothy.
2. Place the mixture in a container with a lid and put it in the freezer for about 1 hour or until it hardens.
3. Return to the blender, blend again and return to the freezer for another hour.
4. Repeat the blending process, this time adding half the caramelized banana and all the grated cheese.
5. Place in the freezer for the last time, where it should be kept until it's time to serve.
BANANA
6. Slice the bananas, add the lemon juice and set aside.
7. Melt the unsalted Delícia Supreme margarine in a large, deep frying pan.
8. Add the sugar and let it caramelize.
9. Add the bananas and let them cook, stirring from time to time, until golden brown.
10. Remove from the heat and set aside.
MONTAGEM
11. Serve a generous scoop of ice cream with a little caramelized banana and Parmesan shavings
