Biro Biro rice

Preparation Method

1. In a large frying pan over medium heat, add half the oil and fry the bacon and Calabrian sausage until golden brown.
2. Add the onion and garlic and sauté well.
3. Add the onion and garlic and sauté well. Set aside.
4. In the same frying pan, add the other half of the oil and make scrambled eggs. Season with salt and black pepper.
5. Return the reserved sausage and bacon to the frying pan. Mix well.
6. Add the cooked white rice, the straw potatoes and the chopped green smell.
7. Add salt and black pepper. Serve as an accompaniment to the barbecue.