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Brookies

30 minutos min
9 servings
Hard
Brookies
Soya Canola Oil
Soya Canola Oil

Ingredients

For the brownie

  • 1/3 cup (tea) of Soya Canola Oil (83 ml)
  • 1 and ½ cups sugar (320 g)
  • 3 eggs
  • 1 and ½ cups of 50% chocolate powder (150 g)
  • 1 cup wheat flour (120 g)
  • ½ teaspoon salt (2.5 g)

For the cookies

  • 1 cup wheat flour (95 g)
  • ½ teaspoon baking powder (3 g)
  • ½ teaspoon salt (3 g)
  • 1 egg
  • ¼ cup Soya Canola Oil (62 ml)
  • ¼ cup brown sugar (40 g)
  • ¼ cup caster sugar (50 g)
  • ½ tablespoon vanilla essence (6 ml)
  • ½ teaspoons (60 g) of semi-sweet chocolate chips

Preparation Method

For the brownie

  1. Beat all the ingredients in a bowl with a whisk, hoping for a thick batter.
  2. Spread the dough on a square baking sheet (20x20) lined with baking paper
    3. .

For the cookies

  1. Mix the wheat flour, baking powder and salt. Set aside.
  2. Mix the egg, oil, sugars and vanilla essence.
  3. Join the two mixtures until you have a homogeneous dough.
  4. Add the chocolate chips and refrigerate for 1 hour.
  5. With the help of a spoon, place pieces of the cookie dough over the brownie dough on the baking sheet.
  6. Bake in a preheated oven at 160°C for 25 minutes.

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