Calabrese Bread

Preparation Method

For pasta

1. In a small bowl, mix the warm water with the organic yeast and sugar, and leave to rest for 5 minutes to form the sponge.
2. In a larger bowl, mix the wheat flour, salt and oregano.
3. Add the sponge, water and Soya Sunflower Oil and mix until a homogeneous dough forms.
4. Put the dough on a worktop and knead for 15 minutes, until it is elastic and releases from the hands
5. Transfer to a bowl with a drizzle of oil and leave to rest until doubled in size

Filling

1. In a heated frying pan, add the Soya Sunflower Oil
.
2. Fry the onion and pepperoni, add the tomato, curd cheese and parsley, set aside.

Assembly

1. Using a rolling pin, roll out the dough into a rectangle 1 cm thick.
2. Distribute the cheese and filling over the rectangle, leaving a small margin around the edges.
3. Roll up the bread like a roll and make a cut along the roll, keeping the top edge together and forming two strips.
4. Transition the strips.
5. In a mold with a hole in the middle greased with Soya Sunflower Oil, place the bread and bring the two ends of the dough together.
6. Brush egg yolk on top and bake at 165°C for 35 minutes. Serve warm.