2 cups wheat flour (240g)
½ teaspoon salt (5g)
¾ cup hot water (180ml)
1 tablespoon of Soya Sunflower Oil (15ml)
In a bowl, mix the flour and salt. Add the water and mix, then add the oil and knead until a homogeneous dough forms.
Portion the dough into 65g balls and roll them out.
Portion the dough into 65g balls and roll out each one into a circle.
Put the dough in a frying pan.
Heat a frying pan with a drizzle of oil and place the dough in it until it is golden brown on both sides, creating bubbles.
Tips: As chapati is a neutral pastry, you can fill it with whatever you like or serve it with sauces and antipasti such as hummus, dry curd or babaganush.
The dough is a neutral pastry.
