Chicken fillet strips with sesame crust

Ingredients

Chicken fillet cut into thin strips 1kg

Salt and black pepper powder to taste

Fresh thyme (optional) 3g

Lemon juice 60ml

Special Supreme Flour for savory snacks 350g

Beaten eggs (10 units) 600g

Thick breadcrumbs 450g

Black sesame 100g

SOYA Cottonseed Oil as much as needed

Method of Preparation

Season the chicken fillet with salt, pepper, thyme and lemon juice
Bread the chicken fillet pieces in wheat flour, beaten egg and breadcrumbs mixed with sesame seeds. Tap to remove the excess.
Fry by immersion in SOYA Cottonseed Oil