Cream Corn

Preparation Method

1. Roast the onion in the oil until translucent.
2. Add half the can of corn.
3. Add the milk and adjust the salt.
4. Beat everything in a blender and return to the pan until it thickens
.
5. Place the rest of the corn and the parsley.

Tips: For your creamed corn to be perfect, serve it with breaded chicken fillet!