1. Cut the bananas in half lengthways
.2. Bread the bananas in wheat flour, beaten eggs and panko flour.
3.
3. Fry in oil preheated to 160°C until golden brown .
4. Serve with a scoop of cream ice cream 4.
Tips: If desired, serve with chocolate, caramel or strawberry syrup. Serve with chocolate, caramel or strawberry syrup.
