Funnel cake

Preparation Method

1. In a bowl, mix the eggs with the sugar, vanilla essence, water and milk.

2.

2. Stir with a fouet and gradually add the liquid mixture to the dry ones.

3.

3. Pour the dough into a tube or funnel.

4.

4. Pour the batter into the oil, making a round shape in the oil preheated to 170°C

5.

5. Remove when golden brown on both sides

6.

6. Finish with sprinkled icing sugar, banana and dulce de leche

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