Homemade bread

Preparation Method

For the dough

Mix the milk, oil, eggs, sugar, salt and yeast in a bowl. Add the wheat flour and mix until combined. Knead the dough until it comes together.

Cover the bowl and let the dough rest for 1 hour or until it doubles in size.

Portion the dough into 75g balls and arrange on an oiled baking sheet, keeping a small distance between them. Leave to rest for another 30 minutes. Brush the egg wash gently over the dough.

Bake in a preheated oven at 160°C for 15 minutes or until lightly browned.

Tips: If you want, use the mixer with a hook to speed up the process.