Honey cake

Ingredients

For the dough

• 2 2/3 cups (tea) wheat flour (350 g)
• 6 tablespoons 50% chocolate powder (45 g)
• 1 ½ cups brown sugar (240 g)
• ½ teaspoon salt (2.5 g)
• 1 teaspoon baking soda (7 g)
• 1 teaspoon baking powder (7 g)
• ½ teaspoon cinnamon powder (3 g)
• ½ teaspoon powdered nutmeg (3 g)
• ½ teaspoon clove powder (3 g)
• 1 ¼ cup whole milk (310 ml)
• 2/3 cup honey (170 ml)
• 4 eggs
• 1 tablespoon vanilla essence (15 ml)
• 2/3 cup Canola Soya Oil (170 ml)

For stuffing

• Sweet milk (280 g)

Finalization

• 5 tablespoons chocolate sprinkles (60 g)