4 tablespoons of 50% chocolate powder (40g)
6 tablespoons of wheat flour (60g)
6 tablespoons of caster sugar (80g)
1 teaspoon baking powder (4g)
1 teaspoon vanilla essence (6g)
8 tablespoons of milk (120ml)
4 tablespoons of Soya Corn Oil (60ml)
2 egg yolks
To finish
Icing sugar for sprinkling
In a bowl, mix all the ingredients well until a homogeneous dough forms. Pour approximately 90g of batter into each 215 ml mug.
Microwave at high power for 2 minutes, until it turns into a cake.
To finish, mix all the ingredients together.
To finish Sprinkle the sugar on top of the cupcakes. Tips: the preparation time may vary according to the power of your microwave. Variations: Put a few squares of chocolate on top as soon as it comes out of the microwave to have melted chocolate as a topping! Finish as you like, with strawberries, sliced bananas, dulce de leche or confectionery.
