Orange Chicken

Preparation Method

For the Chicken

1. Season the drumstick with salt and set aside for 15 minutes.

2. Mix the flour, eggs and cornstarch in a bowl until smooth.

3. Put the chicken pieces in the mixture and fry in Soya Soya Oil, preheated to 165°C, until lightly browned.

4. The chicken pieces are then fried in Soya Soya Oil, preheated to 165°C, until lightly browned.

For the sauce

1. Mix the juice and zest of the oranges, soy sauce, vinegar, garlic and ginger.

2. Pour everything into a frying pan and turn on low heat.

3. Mix in the water and cornstarch.

4. When the sauce begins to boil, add the mixture of water and starch until the sauce thickens a little.

6. At the end of the cooking process, add the water and cornstarch.

7. Add the fried chicken and mix briefly just so that the sauce incorporates into the meat.

9. When the sauce begins to boil, add the water and starch mixture until the sauce thickens a little.

10. Finish with the spring onions, Calabrian chili and sesame seeds.

12. Finish with the spring onions, Calabrian chili and sesame seeds.