Para a massa
Para untar a forma
Finalização
For the dough
In a blender, beat the condensed milk, curd cheese, corn, eggs and oil until a homogeneous dough forms.
In a 20cm diameter round pan greased with oil and crystal sugar, pour the batter and bake in a preheated oven at 160°C for 35 minutes or until golden brown.
To finish
In a saucepan, melt half the guava and dissolve with the water until creamy. Cut the rest of the guava into medium-sized cubes.
Cover the pastry with the creamy guava and finish with the grated coconut, pieces of guava and mint leaves on top.
