Para o molho de tomate
Para a montagem
For the tomato sauce
In a medium saucepan, over medium heat, put the Soya Sunflower Oil and sauté the onion and garlic. Add the can of peeled tomatoes and use a spatula to break them up into smaller pieces. Add the herbs and cook for about 20 minutes over a low heat or until you have a thick sauce. Season with salt and pepper and set aside.
For assembly
In a small bowl, put the Soya Sunflower Oil and chop the herbs. Cut the eggplants, zucchinis and tomatoes into thin slices and place them in a larger bowl. Dip the vegetables in the oil with the herbs and season with salt and pepper.
In a low ovenproof dish, cover the bottom with sauce and position the vegetables interspersed and arranged in concentric circles from the outside in. Add the rest of the sauce between the vegetable circles and bake in a preheated oven at 180°C for about 30 minutes or until the vegetables are roasted. Serve afterwards.
