Rice cakes with lots of cheese

Ingredients

For the Muffin

• 2 cups cooked rice (260 g)
• 2 eggs
• ¼ cup milk (65 ml)
• Salt to taste
• Pepper to taste
• Green pepper to taste
• ½ cup grated mozzarella cheese (50 g)
• 1 cup wheat flour (120 g)
• ½ tablespoon baking powder (7 g)
• 60 g mozzarella cheese in small cubes

For breading

• 1 cup wheat flour (120 g)
• 2 eggs
• 1 and ½ cups panko flour (120 g)

For frying

• 1 unit of Soya Soya Oil