Delícia Supreme 100 g
Fresh yeast 30 g
Milk 100 ml
Sugar 80 g
Eggs 2 pcs
Vanilla essence 5 ml
Wheat flour 440 g
Salt 2 g
Chocolate cream with hazelnuts 200 g
Milk or egg yolks to brush on as much as needed
1. In the bowl of the mixer, break up the yeast in the milk.
2. Add the sugar, eggs, margarine and vanilla and beat for 1 minute.
3. Gradually add the flour and salt, using the paddle attachment (or knead with your hands). Beat for about 10 minutes until you have a very smooth, dry dough (add more flour if necessary).
4. Shape into a ball and cover the bowl with plastic wrap or a cloth. Set aside until the dough has doubled in volume.
5. On a surface dusted with flour divide the dough into 2 parts and roll out 2 rectangles, one at a time, measuring about 40 x30cm.
6. Spread the chocolate hazelnut cream and roll up like a roulade.
7 Cut into 6 equal pieces and place in a greased 20cm round dish. Do the same with the other rectangle.
8. Let rise until doubled in volume.
9. Brush with milk or egg yolks and bake in a preheated oven at 180ºC for about 30 minutes or until golden brown.
