Salted
2 tablespoons of Soya Sunflower Oil (30 ml)
800 g medium diced rump
1 medium diced red onion
½ medium diced red pepper
½ medium diced yellow pepper
1 carrot in medium cubes
1/3 head of ninja broccoli
Sal a gosto
Pimenta do reino a gosto
Salted: andin a hot pan, brown the rump cubes with the Soya Sunflower Oil. Without removing them, add and sauté the red onion until translucent, then add the peppers, carrots and broccoli and cook until they are intensely colored and a little tender. Adjust the salt and pepper.
.Finalização: sirva acompanhado de arroz branco.
