Shank sausage

Preparation Method

1. Boil a medium saucepan with Soya Soya Oil, sauté the onion, peppers and garlic.
2. Add the shank and season with salt and pepper. Transfer to a container and refrigerate to cool.
3. In a bowl, combine the potatoes, corn and raisins. Add the cream and lemon juice. Add salt and pepper.
4. Add the cold shank stew, the parsley and mix well.
5. Arrange on a platter and finish with straw potatoes.

Tips: For the shank: blend an onion, 3 cloves of garlic, 1 bay leaf, 2 cups of dry white wine and salt to taste. Cover the shank with this marinade and leave for at least 4 hours. Cook the shank in the pressure cooker with the marinade and 1 cup of water for about 40 minutes

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