Sorvete Frito

Preparation Method

For the ice cream

1. Take out the ice cream balls and wrap in plastic wrap individually and place in the freezer for at least 2 hours
.

For the breading

1. Remove the plastic wrap and roll the ice cream in wheat flour, eggs and panko flour.

1. Fry in oil heated to 180°C, until golden brown
.

Finishing

1. Sirva with caramel syrup

Tips: Choose firmer ice creams to make this preparation.

Serve with caramel syrup

Serve with caramel syrup.