Creamy Delight 96 g
Fillets of sole or St Peter, fresh 4 pcs
Salt 10 g
white pepper as much as needed
Medium-sized shrimps, fresh and cleaned 300 g
Lemon juice 40 ml
Capers 22 g
Chopped onion for garnish as much as needed
1. Rub half the lemon juice on the fish.
2. Season with salt and black pepper and set aside.
3. Place two tablespoons of Delícia Supreme margarine in a large, well-heated non-stick frying pan. 4. add two steaks and let them brown on both sides.
5. Remove and keep warm. Repeat with the other two steaks.
5. Clean the frying pan, add two tablespoons of Delícia Supreme margarine and grill the prawns, already seasoned with salt and pepper, for about 2 minutes or until golden brown on both sides.
6. Add the capers, lemon juice and the remaining Delícia Supreme margarine.
7. Serve the sauce over the fillets and garnish with the spring onions. Serve with boiled or sautéed potatoes.
