Tuna and Cabbage Salad

Ingredients

Sauce

4 tablespoons mustard l'ancienne (70 g)

2 spoons of honey (46 g)

1 tablespoon lemon juice (15 ml)

1 teaspoon refined salt (6 g)

1 tablespoon water (15 ml)

4 tablespoons of Canola Soya Oil (60 ml)

Salad

¼ of a head of white cabbage

¼ of the head of red cabbage

2 cans of drained solid tuna

100 g yellow cherry tomatoes

100 g red cherry tomatoes

1 green apple unit

½ squeezed lemon

¼ of a bundle of frisé lettuce

¼ of a bunch of chopped parsley

½ cup toasted slivered almonds

Preparation Method

Sauce: andin a bowl mix the mustard, honey, lemon juice, salt, water and Soya Canola Oiluntil smooth.

Salad: finely chop the red and white cabbage. Slice the green apple and squeeze the lemon over the pieces. Cut the cherry tomatoes into four pieces. In a bowl, mix all the chopped ingredients and the solid tuna, mashed with a fork. Add the parsley and slivered almonds.

Finishing: mix with the mustard and honey sauce and serve immediately.

Tips: keep the salad and dressing separate and only season at the moment of consumption, so that the leaves stay fresh.

Tuna and Cabbage Salad

Ingredients

Preparation Method

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